Job Title

JOB DESCRIPTION & RESPONSIBILITIES The Assistant Kitchen Manager (AKM) is responsible for the heart of the house operation including, but not limited to, food purchasing, storage, and preparation; staff hiring and training. Specific roles and responsibilities are: Kitchen Operations (Prime): Responsible for the day to day shift management including all aspects of the kitchen and its organizational set up including opening and closing duties Ensure guest satisfaction through high quality products To ensure 100% recipe adherence in kitchen execution of all products served includes (but not limited to) consistency, quality, portion control and plate presentation Prepare each recipe to specs and procedures in a timely manner Ability to coordinate cooking times appropriately; develop and maintain necessary level of speed Ensure all most updated systems and standards are available and consistently used Ensure safe food handling and health & safety requirements (including WHMIS) are followed at all times Leadership: To ensure that there are open lines of communication with all staff To coach and mentor all staff to maximize efficiency To represent the company in a professional manner To attend company functions and meetings as required Possess strong communication and leadership qualities create a positive working environment Conduct daily shift huddles with each shift to communicate expectations Cost Controls: To ensure costed out schedules are completed and ready to be signed off at the management meetings and posted by the deadline date To meet food cost and labour targets through effective kitchen management and proper staffing levels Ensure weekly inventories are being conducted and being troubleshooted to identify variances To ensure all inventory levels are in line with pre-set budgets To ensure all par levels are reviewed seasonally and adjusted accordingly To ensure all ordering is accurate and within specified budgets Training & Development: To ensure constant training and development of the kitchen team To ensure kitchen team is effective and efficient in the job roles Ensure approval of all new hires and that they are trained and tested as per Shoeless Joe''s standard To ensure that staff meetings are ongoing To ensure staff performance reviews and one on ones are being conducted regularly Prior AKM experience is a must. Salary is negotiable and based on experience. Job Type: Full-time Job Types: Full-time, Part-time Pay: $43,542.70-$66,298.22 per year Benefits: Dental care Discounted or free food Extended health care Work Location: In person