Job Title

Your Opportunity to SHINE ON: At the YMCA-YWCA of Winnipeg, we believe that belonging is the heart of potential, and for more than 130 years, Camp Stephensowned and operated by the YMCA-YWCA of Winnipeghas brought this belief to life through exceptional overnight camp experiences on its island site in the heart of Lake of the Woods, near Kenora, Ontario. Guided by The Y Way and our commitment to Shine On Experiences, Camp Stephens fosters a culture where safety, inclusion, growth, and community are embedded in everything we do. As the Kitchen Coordinator, you will play a vital leadership role in delivering nutritious, high-quality meals that fuel memorable camp experiences. This is an active vacancy, not a future hiring pool, and the successful candidate will make an immediate impact by supporting kitchen operations, food safety, and team coordinationhelping ensure Camp Stephens remains a place where individuals and communities continue to Shine On. WHY you''ll love Camp Stephens: Working at Camp Stephens means being part of a values-driven, people-first culture grounded in inclusiveness, well-being, sustainability, and inspiration, where leaders model The Y Way and Shine On Experiences. You will have the opportunity to contribute to meaningful community impact by supporting food services that nourish campers and staff, while working in a collaborative, mission-driven environment that values belonging, teamwork, and professional growth. HOW you''ll create Moments that Matter: You will support the coordination of daily kitchen operations, including meal preparation, food service schedules, and maintaining a clean, safe, and organized kitchen environment. You will help uphold food safety standards and compliance requirements while supporting inventory management, equipment care, and cost-effective food practices. You will also collaborate with kitchen leadership and camp teams to accommodate dietary needs and ensure meal service aligns smoothly with camp programming. You''ll bring: Experience in food service, kitchen operations, or institutional meal preparation, ideally in a camp or high-volume environment. Strong organization, communication, and teamwork skills, with the ability to support staff and contribute positively to a fast-paced kitchen setting. A demonstrated commitment to food safety, inclusion, and supporting positive camper and staff experiences, aligned with the Y''s mission and values. Required Certifications: Standard First Aid with CPR-C, Food Handlers, Valid Manitoba Class 5F Driver''s License How Y Winnipeg Supports Your Impact: Compensation: Daily Wage of $150.05 Professional Development: Paid training and certification opportunities; applicants who do not yet have all required certifications are strongly encouraged to apply, as training and support may be available On-site Accommodation: Includes board and lodging during camp season Wellness: Complimentary Y membership and access to Employee Assistance Program A supportive, people-centred environment where your contributions are valued Our Commitment to a Fair and Inclusive Hiring Process: AI Disclosure: Our recruitment process incorporates AI technology for initial application screening to assist with assessing qualifications. All applications are also reviewed by our hiring team to ensure a fair and accurate assessment. Candidate Experience: While only shortlisted candidates will be invited to interviews, we are committed to transparency and will provide an update on your application status within 45 days of submission. Equity & Inclusion: Canadian experience is not required. We value diversity and welcome applicants with international education and work experience. We encourage applications from individuals of all backgrounds and lived experiences and are committed to an inclusive and accessible recruitment process.