Job Title

Job Overview We are seeking a passionate and detail-oriented Pastry and Prep Cook to join our dynamic culinary team. This role offers an exciting opportunity to craft delectable pastries and assist in preparing a variety of menu items that delight our guests. The ideal candidate will bring enthusiasm, culinary expertise, and a commitment to food safety and quality. Whether you''re experienced in the food industry or eager to develop your skills in a vibrant kitchen environment, this position provides a platform to grow your culinary career while contributing to an exceptional dining experience. Responsibilities Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes and presentation standards Assist with daily food preparation tasks, including chopping, measuring, and assembling ingredients for various menu items Support the kitchen team in meal preparation, ensuring timely and accurate delivery of orders Maintain cleanliness and organization of the pastry station and prep areas in compliance with food safety regulations Handle food products with proper hygiene practices, including proper storage, handling, and sanitation procedures Contribute to menu planning by suggesting new pastry ideas or enhancements based on seasonal ingredients or customer feedback Support catering events by preparing baked goods and assisting with food service as needed Skills Proven experience in dietary department settings or as a dietary aide is highly desirable Strong background in food preparation, cooking, and food handling within restaurant or food service environments Excellent knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper sanitation practices in a commercial kitchen Experience with menu planning, catering, and serving in a fast-paced setting Familiarity with the food industry''s best practices for quality control and ingredient management Ability to work collaboratively within a team while maintaining attention to detail and efficiency Join us to bring your culinary talents to life We''re dedicated to fostering a lively work environment where your skills grow alongside your passion for creating delicious foods that leave lasting impressions. All roles are paid positions committed to supporting your professional journey in the vibrant world of culinary arts. Job Types: Part-time, Permanent Expected hours: 24 32 per week Benefits: Discounted or free food Life insurance On-site parking Store discount Work Location: In person