Job Title

Education: Exprience: Education No degree, certificate or diploma Work setting Bake shop Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Train staff Schedule staff Inspect kitchen and food service areas Operate machinery Hire and dismiss staff Supervision 3-4 people Screening questions Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Overtime required Financial benefits Gratuities Other benefits Free parking available Team building opportunities Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week