Responsibilities and duties Key duties include preparing, mixing batters, closely following existing recipes or creating new ones, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products. Ensuring every product meets the high expectations and reflects well on the standards of the establishment packaging, sealing, boxing product for shipment Ensuring the workstation is restocked and cleaned as needed Keeping records of the bakery inventory, production levels, and deliveries Inspecting each baked product to ensure it meets quality requirements Showing up on time. Reliable Always willing to grow with our company Job Type: Part-time Part-time hours: 20-25 per week Pay: $17.50 per hour Benefits: On-site parking Work Location: In person
Job Title
Baker - Commercial Kitchen