Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Employment terms options Shift Experience Will train Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week
Job Title
food service supervisor