Duties Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards Maintain cleanliness and organisation of the sushi station and kitchen area throughout shifts Shifts Available: Morning: 6:30 am 12:30 pm Afternoon: 11:00 am 5:00 pm Full day : 6:30 am 4 pm Availability Required: Full-time availability Requirements Previous sushi-making experience is required Food Handler Certificate and food safety knowledge required Able to work weekdays and weekends Job Types: Full-time, Part-time, Permanent Pay: From $18.00 per hour Work Location: In person
Job Title
Sushi Maker