Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Employment terms options Day Work Term: Permanent Work Language: English Hours: 70 to 80 hours bi-weekly
Job Title
food service attendant