Job Title

BOH Management - Sr. Sous Chef at Moxies Join Moxies as a Senior Sous Chef and lead culinary operations while developing a high-performing kitchen team. Key Responsibilities Work closely with the Executive Chef to execute menu items, maintaining quality and consistency in both prep and line areas. Direct culinary operations on a shift basis, ensuring a clean, organized kitchen that focuses on fresh ingredients and quality control. Manage sales and profit budgets, driving profitability while balancing restaurant performance. Consistently develop others, fostering a culture of excellence, teamwork, and continuous improvement. Participate in the hiring process, including training, scheduling, and coaching for multiple kitchen positions. Key Requirements Previous leadership experience in a fullservice restaurant or bar. Proven leadership skills with a desire to motivate and develop people to perform at their best. Energetic, positive, and excels under pressure in a fastpaced environment. Excellent culinary production skills and the ability to provide consistent direction during highrevenue periods. Commitment to diversity, inclusion, and creating an inclusive workplace. Opportunities Gain invaluable leadership experience and advance your career within a rapidly expanding company. Grow through mentorship from senior leaders and access to leadership development seminars and conferences. >Potential to participate in new restaurant openings across Canada and the United States. Referrals increase your chances of interviewing at Moxies by 2. Get notified about new Sous Chef jobs in Calgary, Alberta, Canada. #J-18808-Ljbffr