An established industry player is seeking a Hospitality Operations Manager to lead their restaurant and tasting room. This role offers the chance to work in a dynamic environment where quality and community are prioritized. You will oversee operations, ensuring a great customer experience while fostering a positive culture among staff. Your leadership will drive business performance through effective team development and operational efficiency. If you are a resilient and adaptable problem solver with a passion for hospitality, this opportunity is perfect for you. #J-18808-Ljbffr
Job Title
Hospitality Operations Leader - Farm-to-Table & Tasting