Job Title

We are currently seeking 1 permanent fulltime Sous Chef at Italian Kitchen at 860 Burrard Street, Vancouver BCJob Overview: The position of sous chef comes with a great deal of responsibility. Reporting directly to the executive chef, the successful sous chef will quickly amass an in-depth familiarity with the kitchens operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job.Key Tasks:Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffTrain staff in preparation, cooking and handling of foodLeading/instructing individualsKey Requirements:3 years minimum experience in a similar position and environmentMust be possess high knowledge and skill of preparing authentic Italian cuisineProficient with Microsoft Office (Outlook, Word, Excel) and internet searchesMust have a passion for the business and a love of foodExcellent leadership and motivational skills and ability to communicate in EnglishStrong interpersonal and conflict resolution dexterityAbility to prioritize, organize and follow through as necessaryA clear thinker with the aptitude to analyze and resolve problems, exercising good judgmentCapacity to work well under pressure, meeting production schedules and timelines for service periodsAbility to hold oneself and others accountableEducation/Certification:Foodsafe certified (within 1 week of employment)Certification of culinary training or apprenticeship, Red Seal and journeyman certificateCompleted Secondary schoolBenefits:Extended health and dental insurance after 3 months of consecutive employmentCell phone allowance & laundry credit if requiredWage: $36.60 per hour (minimum 30 hours guaranteed) #J-18808-Ljbffr