Job Title

Benefits Join an award-winning culture. Recognized as a Great Place to Work, selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE Worlds Most Admired Companies. Health & Safety. The health and safety of our associates, clients and guests is our top priority. We have the right processes in place to support safe teams and guests. Health Benefits. Comprehensive health, vision, and dental care coverage for eligible associates. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative shares credible resources on mental, physical, spiritual, and financial wellbeing. Visit the Stronger Together Compass website at We also have an Employment Assistance Program offering 24/7 support. Diversity and Inclusion. We believe diverse environments foster innovation and collaboration. Our Diversity Inclusion Action Councils (DIAC) are associateled groups that promote cultural awareness and appreciation of diversity. Company Presence Compass Group Canada is part of a global foodservice and support services company, the 6th largest employer worldwide, with 625,000 employees. We operate in schools, hospitals, offices, senior living communities, tourist attractions, sports venues, remote camps, military installations, and major cities across Canada and 50+ other countries. Why Work with Restaurant Associates? Imagine joining a team thats at the top of its game. Learn from the pros how to serve thousands of visitors daily in some of the worlds best venues. More than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. Its a winning combination. Job Summary In accordance with provincial legislation and our commitment to transparent hiring practices, the compensation range for this position is $59,000 to $65,000. Final compensation will be determined based on qualifications, experience, and internal equity. Canadian work experience is not required. Artificial intelligence tools are used in the applicant screening process. Location Toronto Pearson Airport Schedule Shifts vary Monday Sunday between 7:00am 12:00am. Responsibilities Cook and prepare food following approved recipes and production standards. Ensure deadlines are met based on production orders. Supervise hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate. Store food in designated areas following all corporate and provincial food safety and sanitation procedures. Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to meet sanitation, safety, production and merchandising requirements. Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information to supervisor. Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers. Keep up with peak production and service hours. Monitor inventory and deliveries of product and supplies. Track production, consumption and waste. Inform supervisor when supplies or products are low. Qualifications Four years of related culinary supervisory experience in a fastpaced productionoriented environment. FoodSafe Level 1 Certification. Postsecondary education in culinary or related studies. Strong background in banquet and catering functions with highvolume production. Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates. Hardworking team player with ability to prioritize effectively. Excellent communication skills (written and verbal). Proficient in Microsoft Office (Word and Excel). EEO Statement Compass Group Canadas workforce is diverse and inclusive. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, aboriginal status, age, disability or persons requiring accommodation. For accommodation requests during the hiring process, contact . Seniority Level MidSenior level Employment Type Fulltime Job Function Management and Manufacturing Industry Food and Beverage Services #J-18808-Ljbffr