1 day ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 3 months to less than 1 year Languages: English Experience: 2 years to less than 3 years Work Setting: On site; Urban area Responsibilities: Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision: 5-10 people Credentials: Food Safety Certificate Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fastpaced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability: Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Seniority level MidSenior level Employment type Fulltime Job function Management and Manufacturing Industries: Restaurants #J-18808-Ljbffr
Job Title
food services manager