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Lidc: This cookie is used to optimize data center selection and expires after 24 hours.Were looking for motivated, engaged people to help make everyones journeys better.**Essential Duties and Responsibilities****:*** Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements* Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e HAACP and other governmental regulations)* Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optimization)* Orders raw material from storeroom and produces extra meals at last minute as needed* Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts* Responsible for all food items after requisitioning them from the storeroom; training and recurrent training of all employees on proper procedures of preparation* Ensures safety procedures are adhered to; maintain cleanliness through shift to ensure quality product* Supervises the washing of equipment for production and ensure equipment is stored according to SOP* Conducts quality checks on food prepared and provides feedback on compliance to specifications* Conducts yield and batch checks on raw material* Prepare gold sample tables for menu changes and train associates to ensure compliance to changes.* Provide feedback to associates on daily performance.* Prepares specialty items that are required for production on a daily basis.**Education****:****Work Experience****:*** Minimum 1-3 years as a Chef and/or Sous Chef required.* Minimum 2-5 years as a cook required.* In-flight catering experience or experience in a high-volume food service environment preferred.- Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.**Job Skills****:*** Ability to cook meals according to detailed specifications.* Ability to work in a fast paced, deadline driven environment.* Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.* Current or previous labor relations experience is a plus, but not required.* Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.* Ability to train others required.* Must have the ability to give negative and positive feedback to employees on a daily basis.* Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.* Strong organizational, analytical, communication and leadership skills required.* Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.* Experience with menu design a plus.* Basic computer skills required. Working knowledge of Eatec, Microsoft Office products preferred.**Communication Skills****:****Environmental Requirements****:****Demonstrated Competencies to be Successful in the Position****:*** Thinking - Information search and analysis, problem resolution skills* Engaging - understanding others, team leadership, developing peoplegategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents.We work in an exciting industry fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment.For further information, please visit . #J-18808-Ljbffr