Compass Group Canada is part of a global foodservice and support services company that is the 6th largest employer in the world. Job Summary CVE is seeking an Operations Manager to oversee planning, delivery, and execution of exceptional meal and catering services for clients' creative teams and guests. This role ensures offices provide a welcoming, inclusive, and energizing environment through highquality food experiences that reflect clients values of hospitality and excellence. Key Responsibilities Manage daily breakfast and lunch service MondayFriday, including buffet and grabandgo options. Collaborate with vendors to develop diverse menus that meet dietary needs and client standards. Oversee external catering partners, ensuring compliance with service level agreements (SLAs) and KPIs. Maintain food safety standards, cleanliness, and professional service conduct. Implement wastereduction practices, track surplus food, and coordinate donations. Monitor KPIs, prepare monthly P&L reports, and lead quarterly business reviews. Serve as primary liaison between client teams and vendors for scheduling, feedback, and issue resolution. Coordinate internal and external catering for special events. Qualifications 5+ years of experience in food service management or hospitality operations. Strong knowledge of food safety regulations and best practices. Proven ability to manage vendor relationships and multisite operations. Excellent organizational and communication skills. Experience with sustainability initiatives and waste management preferred. Preferred Skills Familiarity with KPIs and performance reporting. Ability to adapt to a dynamic, creative environment. Strong leadership and teammanagement capabilities. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr
Job Title
Operations Manager, Food Services