Job Title

BOH Management - Sous Chef at Moxies Apply Now.Be among the first 25 applicants! Location Barrie, Ontario, Canada Responsibilities Working with the Chef to develop menu items in line and prep areas. Direct and supervise culinary operations during shifts, maintaining a clean, organized kitchen and quality control. Manage sales and profit budgets. Develop and mentor team members. Participate in hiring, training and scheduling for various positions. Requirements Previous leadership experience in a full-service restaurant or bar. Strong leadership skills and a desire to motivate the team. Energetic, positive attitude. Excellent culinary production skills. Ability to provide consistent direction during high revenue periods. Thrives under pressure in a fast-paced environment. Committed to inclusivity and diversity. Opportunities Gain valuable leadership skills and experience. Grow your career in a rapidly expanding company. Work with senior leaders to cultivate your development. Attend leadership development seminars and conferences. Opportunity to participate in new restaurant openings across Canada and the USA. We are an equal opportunity employer committed to building a diverse, inclusive workplace. We encourage all qualified applicants to apply. Seniority Level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Referrals increase your chances of interviewing at Moxies. #J-18808-Ljbffr