A renowned hospitality property located on the stunning West Coast of Vancouver Island is seeking a Sous Chef to join their Culinary Team. The ideal candidate will have a strong background in fine dining, with at least 3 years of experience, and will be responsible for maintaining high culinary standards and supervising staff. A commitment to quality and teamwork is essential. Competitive salary of $57,000 per year offered. #J-18808-Ljbffr
Job Title
Fine-Dining Sous Chef — Lead & Elevate Coastal Kitchen