Job Title

Cook Supervisor, Part Time Location: Saskatoon Correctional Center, 910 60th Street East, Saskatoon, SK S7K 2H6 Employment Status: Part-time Starting Hourly Rate: $20.93 per hour New Hire Schedule: Unit open 5AM-6:30PM, 365 days/year. Must be available for all shifts. Job Summary You will supervise Associates in the preparation and distribution of meals as per menu requirements for the Correctional Center. Responsibilities Plan required quantities of ingredients for assigned food production area Save a sample meal for the health inspector Maintain and complete required Quality Assurance records Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers Ensure that meal service carts are loaded properly and on schedule Supervision of unloading of carts and trolleys and complete cleaning duties as required Assist in unpacking and restocking of supplies Maintain all kitchen areas in a clean and orderly condition Maintain a clean and safe work area adhering to food safety and health standards Prioritize and delegate tasks in kitchen layout and prep Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele Ensure food ingredients are stored in their designated area and rotated in the proper manner Provide input into catering menus and develop new menu items Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned Assist with training employees: plan, assign and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages Qualifications Proven cooking experience and ability to prepare meals in high volume environments Very good experience in QA A valid Food Handler Certificate or provincial equivalent (an asset) Certificate from a recognized cooking school or experience Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiar with industrys best practices Able to work independently and as part of a team Excellent written and verbal communication skills Physical ability to carry out the duties of the position EEO Statement Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr