A leading hospitality recruitment agency is seeking an Executive Sous Chef for a prominent brand in Canada. This role involves overseeing kitchen operations, leading a passionate culinary team, and ensuring top standards for food quality and safety. Ideal candidates will have proven experience in high-volume settings and strong leadership skills. This position offers excellent career growth potential and the chance to work within a respected brand known across North America. #J-18808-Ljbffr
Job Title
Executive Sous Chef: Lead High-Volume Kitchen & Innovation