A prestigious hotel on Vancouver Island is looking for a Sous Chef with a passion for culinary excellence and fine dining. You will assist the Executive Chef in daily kitchen operations, supervise staff, and uphold high standards of guest service. The ideal candidate has at least 3 years of relevant experience and exceptional leadership skills. Join a supportive team culture and enjoy a competitive salary of $57,000 per year. #J-18808-Ljbffr
Job Title
Sous Chef - Fine-Dining Leader, Pacific Northwest