A leading Canadian service provider in Fort St. John is looking for a Chef Manager to oversee kitchen operations at a remote camp. Responsibilities include menu design, training staff, and ensuring compliance with safety protocols. Candidates must have a Journeyperson or Red Seal Certificate, food safety certifications, and significant culinary experience. This position offers extended health and dental benefits with a 20/10 work schedule. #J-18808-Ljbffr
Job Title
Remote Camp Chef Manager — Lead Kitchen & Menus