A prestigious culinary institution in Tofino, Canada, seeks a Sous Chef to assist the Executive Chef in daily kitchen operations, ensuring high standards of culinary excellence. The ideal candidate will have a minimum of 3 years in a fine dining establishment, exceptional attention to detail, and the ability to thrive in a fast-paced environment. This role also involves staff supervision, training, inventory management, and participation in menu planning. #J-18808-Ljbffr
Job Title
Sous Chef: Lead Fine-Dining Kitchen, Relais Standards