A leading culinary operations group in Toronto is seeking a Kitchen Operations Manager / Chef de Cuisine to oversee and elevate kitchen performance. This role involves managing kitchen operations, mentoring teams, and ensuring artistic vision across multiple venues. Ideal candidates should have over 5 years of culinary leadership experience and a strong background in modern dining techniques. This is a unique opportunity in a dynamic hospitality environment. #J-18808-Ljbffr
Job Title
Multi-Venue Chef de Cuisine - Creative Culinary Leader