Job Title

Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly 1 month ago Be among the first 25 applicants Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly Company Description Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme but all aim to: SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our teams product knowledge Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in food production, team management, and guest experience. Collaborates with the Executive Chef team to plan and execute seasonal menus Manages hiring, training, scheduling, evaluations, and terminations Reviews financials such as sales, costs, and labor to adhere to budgets Manages inventory: estimates needs, orders, receives, and checks deliveries Informs front of house of menu changes, specials, and shortages Resolves employee or guest incidents Performs other duties as assigned Qualifications 5+ years of chef experience, including 2+ years in management Knowledge of Italian cuisine Excellent communication and leadership skills Advanced computer skills Bachelors Degree or culinary arts training preferred Additional Information Flexible onsite schedule including evenings, weekends, and holidays Ability to lift up to 50 pounds Mobility for up to 8 hours, including standing, walking, bending, and squatting Use of commercial kitchen equipment Benefits include Medical, Dental, Vision Insurance, Paid Time Off, Parental Leave, 401K, bonuses, free meals, discounts, classes, and more. #J-18808-Ljbffr