Job Title

OverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision5-10 peopleCredentialsSafe Food Handling certificateExperience and specializationCanadianEast IndianItalian cuisineMexicanVegetarianInternationalCaribbean and Latin American cuisineGluten-freeVeganBenefitsHealth care planFinancial benefitsGratuitiesRegistered Retirement Savings Plan (RRSP) #J-18808-Ljbffr