Education: Exprience: Education College/CEGEP Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Large workload Personal suitability Client focus Organized Reliability Team player Experience 2 years to less than 3 years Employment terms options Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
Job Title
food services manager