Job Title

Certified Cook I (Full-time) - Canterbury Place Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 5 years or more Work setting: Restaurant Responsibilities Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Experience and Specialization Cuisine specialization: Korean Work Conditions and Physical Capabilities Fast-paced environment Attention to detail Standing for extended periods Seniority Level Mid-Senior level Employment type Full-time Job function Other Industry Airlines and Aviation #J-18808-Ljbffr