A premier golf club in Grande Prairie is looking for a Culinary Operations Manager to lead the kitchen team and ensure high-quality food service. This full-time role involves staff management, maintaining operations during events, and ensuring cleanliness and safety standards. The ideal candidate will have cooking experience, the ability to foster a positive work environment, and relevant certifications. Salary ranges from $60,000 to $80,000 annually based on experience. #J-18808-Ljbffr
Job Title
Culinary Operations Leader for Golf & Events