Job Title

Terms of Employment: Full-time / PermanentEmployment Address: 6640 Finch Avenue West, Unit #7 & 8, Etobicoke, ON, M9W 0B3Hours of Work: 44 hours/weekLanguage: EnglishBenefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Eligible for basic Medical and Dental Insurance.Salary: $ 36 CAD / hourDuties:Preparing and cooking specialty meals and saucesSupervising activities of cooks, new staff, students, and other kitchen workers and overseeing kitchen operationsInstructing cooks in preparation, cooking, garnishing and presentation of foodMaintaining food cost and inventoryPlanning menus, creating recipes, and determining sizes of food portionsEstimating food requirements and costs, labour costs, and monitoring and ordering suppliesEnsuring every aspect of the kitchen runs smoothly without interruptionResponsible for advising the owner of any repairs needed and organizing the repair servicesMarinating and cooking specialty Hakka dishesMay hire and train kitchen staffMay clean kitchen and work areaRequirements:Completion of Secondary SchoolCooks trade certification or equivalent credentials, training and experience is required3 years of experience as a chef/ sous chef / cook in a Hakka Chinese restaurantIn-depth knowledge of Hakka cuisine and cooking techniquesKnowledge of cooking different kinds of Chopsuey and Chowmein dishes, Manchurian dishes, different dishes with shrimp, chicken and beef dishes, and vegetarian dishesAbility to work under pressure in a fast-paced environmentVocational training or certificate in culinary arts is an assetMust be available to work evenings, weekends and holidaysAbility to manage other cooksSkilled at multitasking and has strong organizational skills #J-18808-Ljbffr