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2 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Job Type: Seasonal (May - October 2026)Mission Hill Family Estate WineryWest Kelowna, Okanagan Valley, British ColumbiaBe part of the next great story in wine!We want to hear from you! Apply on our website today: Were Looking ForExcellent technical knowledge of contemporary cooking stylesThe ability to cost menu items and conduct monthly inventoryA proven understanding of and a sincere interest in developing food and wine pairing knowledgeFood Safe certification (or equivalent) requiredWhat We OfferComprehensive paid training and access to extensive wine educationThe typical hiring range for this position is $49,000-$50,000/year. Pay is determined by job-related knowledge, skills, experience and education.Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wineFree tastings for you and your guestsDiscounts on tours and experiencesThe opportunity to work in a Post Card setting on our iconic propertyThe Life Of a Sous ChefResponsible for the daily execution of the Terrace menus as well as the leadership of Terrace kitchen brigadeMaintain accountability for self and culinary brigadeAbide by and enforce all company policiesAbide by and enforce all routines that contribute to our high standards of quality and excellenceOrder and receive ingredients, as defined by the Terrace ChefEnsure all food products are put away and stored properly at the end of service including proper labeling, rotating and storage of all food ingredients in the coolers, freezers, and dry storageCreate daily specials and assist in menu writing, syllabus writing and costing of each menuMission Hill Family EstateOver forty years ago, Mission Hill Family Estate was founded with a visionary dream: to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the worlds best, including Canadas first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.Our CultureOur culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.Who We AreWe are passionate about what we do and fully committed to making a meaningful impact. Its this drive that has led us to achieve remarkable milestones. As we continue this exciting adventure, we invite you to help shape the next chapter of our story. Together, we are building a legacy in the wine industry that will stand the test of time, and were only just begun.Job DetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Wine & SpiritsReferrals increase your chances of interviewing at Mission Hill Family Estate by 2xGet notified about new Sous Chef jobs in West Kelowna, British Columbia, Canada. #J-18808-Ljbffr