Job Title

COOK (Lasalle Site) Temporary Part-time Under the direction of the Food Services Manager, the Cook''s performs a variety of functions for the residents and guests including recipe development, food preparation, food service, clean-up, inventory control and other assigned tasks. They maintain high standards of cleanliness, sanitation and production in the food preparation and service areas. QUALIFICATIONS: Diploma or certificate from a recognized Culinary Arts program or course, with eligibility for Trades Certification, and/or Demonstrated experience in institutional food preparation, preferably in a long term care environment Secondary School Graduation Diploma Current Food Handler Certificate COVID-19 Vaccination (2 Doses) Job Types: Part-time, Permanent Pay: From $23.38 per hour Work Location: In person