Job Title

Naan Culture is a small, heart-driven kitchen built on culture, flavour, and community. We''re not just running a kitchen ; we''re building a brand. Every naan we serve represents care, consistency, and the people behind it. We''re looking for a Kitchen Manager who doesn''t just want a job, but wants to help build the company and the Naan Culture brand. This is a hands-on role for someone who takes ownership, leads by example, and wants to grow with a business that''s moving toward franchising and expansion. To apply:- Email us at with the following: Your Resume Tell us where you''ve worked and what you''ve learned along the way. A Short Introduction Who are you, and why does Naan Culture interest you beyond just needing a job? What do you think Naan Culture might be missing right now, and why? In your first 30 days, what would you focus on before making any changes? Tell us about a time you took ownership of a kitchen problem that wasn''t fully your fault. If a kitchen is constantly falling behind during service, where do you look first and why? What does culture mean to you in a small, growing kitchen? We''re working toward franchising. What kitchen system or habit must be solid before expansion? What are the weakness you''re actively working. What are the current ongoing issues according to you Naan Culture maybe facing? Where do you see yourself 23 years from now, and how does Naan Culture fit into that journey? Job Type: Full-time Pay: From $16.00 per hour Expected hours: 40 per week Work Location: In person