Job Title

As a Shift Supervisor at Tim Hortons, your top priority is guest satisfaction Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer''s expectations. As a Shift Supervisor you will be responsible for assisting the execution of daily operations activities General Responsibilities: Train, monitor and reinforce food safety procedures to team members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-through''s to ensure restaurant is ready to open/close and/or rush-ready. Work with Restaurant Management team to train, develop and communicate with team members in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies. Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees. Assist the Restaurant Management team in maintaining proper coverage via team member schedules to ensure that the restaurant attains/exceeds all customer service standards. Follow up and ensure resolution of guest-related issues as needed. For high performing Shift Supervisors, there may be growth opportunities into Restaurant Management. We''d love to learn about you - apply today Why work for us? Amazing team Great pay Flexible schedules Competitive wages Comprehensive training Benefits Amazing growth opportunities