Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
Job Title
restaurant assistant manager