A luxury hotel in Vancouver is looking for a Sous Chef to support its culinary brigade. In this role, you will oversee kitchen activities, ensuring quality food preparation and presentation. You will mentor junior colleagues and contribute to menu development while maintaining a safe kitchen environment. Candidates should have substantial culinary experience, including leadership skills. This position offers a competitive salary and generous benefits, making it a wonderful opportunity to grow in a prestigious establishment. #J-18808-Ljbffr
Job Title
Lux Culinary Lead: Sous Chef in World-Class Dining