A leading recruitment agency is seeking an Executive Chef for a prominent hotel in Prince Rupert, British Columbia. The successful candidate will oversee all culinary operations, lead kitchen teams, and be accountable for menu development and food quality standards. This role provides a starting salary of $100,000+, performance-based bonuses, and relocation assistance. Experience in hotel or full-service hospitality environments, strong people management skills, and adaptability to smaller communities are essential for success. #J-18808-Ljbffr
Job Title
Executive Chef | Lead Culinary Team for Banquets & Hotel Ops