A luxury hotel brand in Vancouver is seeking a Sous Chef to enhance its culinary team. The ideal candidate will oversee kitchen operations, support menu development, and lead junior chefs to deliver high-quality dining experiences. They should have extensive culinary experience, leadership skills, and food safety knowledge. The role offers a competitive salary range of $72,000 to $75,000 per year and generous perks including discounts across the hotel's services. #J-18808-Ljbffr
Job Title
Lux Culinary Lead: Sous Chef in World-Class Dining