Job Title

Job Overview Brown Donkatsu, a popular Korean restaurant chain is seeking a dedicated and skilled Line Cook to join our vibrant restaurant team. This role involves preparing and cooking a variety of dishes, ensuring food safety standards are maintained, and providing excellent service to our guests. Full job description RESPONSIBILITIES Prepare and portion all items, promptly, efficiently and with attention to detail Monitor food temperatures. Report any discrepancies Utilize various kitchen skills and cooking methods to meet Brand standards Prepare and stock all line product items and garnishes including maintaining assigned par levels Evaluate quality of food product and prep items. Report any discrepancies Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed Perform necessary trash and waste duties as required Maintain kitchen areas to ensure the utmost organization and visual appeal Follow proper inventory and receiving procedures Comply and action all health, food safety and hygiene standards and policies Other duties may be assigned REQUIREMENTS Experience Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset Food Handler, Food Safety, or equivalent certification is an asset Skills & Qualifications Strong communication skills in English, Korean, Japanese and Mandarin are considered an asset Energetic ability to work in a fast-paced environment Team player assist in a positive guest experience however necessary Proven ability to keep an organized work environment Job Types: Full-time, Part-time Pay: From $17.60 per hour Experience: Line Cook: 1 year (preferred) Work Location: In person