A luxury hotel chain in Toronto is seeking an experienced Banquet Sous Chef to support the Banquet Chef in daily operations, ensure food quality standards, and supervise the kitchen staff. The ideal candidate will have 4-6 years of management experience in a fast-paced luxury kitchen, strong communication skills, and a passion for food. This position offers competitive compensation, training opportunities, and various employee perks, including paid time off and discounts at Four Seasons properties. #J-18808-Ljbffr
Job Title
Banquet Kitchen Lead — Luxury Hotel, Toronto