Job Title

Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Take customers'' orders Serve food and beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Supervision 11-15 people Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Experience 5 years or more Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week