A government organization in Canada is seeking candidates for an on-site role that involves planning daily operations, managing staff, and ensuring compliance with health regulations. The ideal candidate will have at least 2 years of experience and excel in client services, interpersonal communication, and organizational skills. Candidates must be prepared to work under pressure and maintain detailed operational reports. This position does not offer remote work options. #J-18808-Ljbffr
Job Title
On-site Restaurant Operations Leader