Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Supervise other butchers, meat cutters and fishmongers Grind meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
Job Title
meat cutter