Job Title

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal suitability Initiative Organized Reliability Team player Time management Employment terms options Evening Shift Flexible hours Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 33 to 37 hours per week