Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Personal suitability Client focus Flexibility Team player Initiative Dependability Screening questions Are you willing to relocate for this position? Employment terms options Shift Night To be determined Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
Job Title
food service supervisor