Job Title

Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 22 to 36 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Inspect kitchens and food service areas Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Cuisine specialties Canadian Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Reliability Team player Ability to multitask Initiative Dependability Positive attitude Flexibility Excellent oral communication Time management Experience Will train Employment terms options To be determined Financial benefits Group insurance benefits