A leading global foodservice company is seeking a General Manager in Toronto, Ontario. The role involves managing operations, client relations, and staff while ensuring customer satisfaction and compliance with quality standards. Candidates should have a minimum of 5 years in foodservice management, strong financial management skills, and the ability to lead a diverse team. A commitment to hiring qualified candidates from varied backgrounds is integral to the company's culture. #J-18808-Ljbffr
Job Title
Restaurant General Manager – Multi-Unit Leadership