Job Title

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bakery Responsibilities Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign dutiesDetermine merchandise and services to be sold Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Conduct performance reviews Supervise office and volunteer staff Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Attention to detail Combination of sitting, standing, walking Personal suitability Adaptability Collaborative Efficiency Goal-oriented Integrity Positive attitude Client focus Excellent oral communication Flexibility Judgement #J-18808-Ljbffr