A renowned culinary establishment in Tofino, British Columbia is seeking a Sous Chef to join their Culinary Team. The role involves assisting the Executive Chef in daily kitchen operations, supervising staff, and maintaining high culinary standards. Ideal candidates have at least 3 years of fine dining experience, exceptional leadership skills, and a commitment to hospitality excellence. This position offers a salary of $57,000 per year. #J-18808-Ljbffr
Job Title
Fine-Dining Sous Chef — Relais & Châteaux Standard