Job Title

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Prepare and submit reports Establish work schedules Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Team player Initiative Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week