Job Title

WELCOME TO THE 44. We are currently seeking a dedicated Line Cook / Prep Cook. Our menu is designed to fuel fans and satisfy cravings from hearty classics to innovative creations prepared in a compact, high-functioning kitchen where focus, efficiency, and independence are essential. Our kitchen is small, and shifts are often run independently. You''ll be responsible for managing your station from prep to service, maintaining quality and consistency while keeping pace during busy periods. While primarily a kitchen focused role, a portion of each shift will include customer facing service and point of sale sales. What We''re Looking For Comfortable and confident working alone or with a small team for extended periods Strong time management and organizational skills Ability to execute menu items consistently in a fast-casual setting Calm, focused, and self-motivated under pressure Commitment to cleanliness, food safety, and high standards Why Work at The 4 Be part of a newest concept from Academy Hospitality Fast-paced but streamlined serviceno late nights A role where ownership and accountability matter Competitive pay and growth opportunities within the group Duties Prepare ingredients for cooking, including washing, chopping, and measuring. Cook menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely meal service. Handle food products safely and responsibly, minimizing waste. Follow all health and safety guidelines in the kitchen environment. Qualifications Previous experience in a restaurant or kitchen setting is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with other staff members. A passion for cooking and a desire to learn more about the culinary arts. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills in a vibrant kitchen atmosphere where creativity thrives Job Types: Full-time, Part-time Work Location: In person Job Type: Part-time Pay: $17.00-$21.00 per hour Expected hours: 10 40 per week Benefits: Discounted or free food Flexible schedule Store discount Work Location: In person